Blair Athol Distilleries Single Malt has always been the most important malt in the Bell's blend, to the point when in 1933 Arthur Bell & Sons bought the distillery. Now almost all of Blair Athol's production is matured in ex bourbon casks to go towards blending with under 3 percent being kept aside for official bottlings. This whisky is nearly always matured in sherry casks producing one of the favourite whiskies of the Flora & Fauna collection. Blair Athol has two sets of stills and produces 1.9 million litres of spirit a year.
Blair Athol is open to visitors.