Banditti Club Rum
Matured and spiced in Glasgow, Banditti Club is made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira. Aged for 12 months in oak casks, Banditti is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.
Nose: Natural sweetness and warm spice
Palate: Toasted pineapple and orange
Finish: Clove and anise that lead to a long spicy finish.