A very unique style of especially considering Mortlach's location in the heart of Speyside. Mortlach has always produced a heavy, meaty Single Malt that has been favoured by blenders and connoisseurs for its distinct, bold character. Using a convoluted style of distillation with some of the spirit being distilled twice and some three times, Mortlach is considered to be distilled 2.8 times. The distillery has six stills making just under 4 million litres of spirit a year, most of which goes towards blending.

Mortlach is not open to visitors.  


Mortlach 7 year old HC
A 7 year old Mortlach matured in a refil ex bourbon cask from Hunter Laing's Hepburn's choice range. One of...
Mortlach 8 year old Provenance
An 8 year old Mortlach from a single ex boubon hogshead bottle under Douglas Laing's Provenance range. Region: Speyside Distillery:...
Mortlach Rare Old
The first release in the new range of Mortlach single malts. Mortlach is normally known as a sherry monster but...