Dalmore 25 Year Old
First released in 2013, the Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes.
Sweet red berries, seville oranges, plummy fruits and sticky toffee pudding.
Nectarines, creamy caramel, roasted chestnuts and java coffee.
Sultanas, sanguinello blood oranges and macerated cherries