Dalmore 18 year old
Dalmore brining a fanstastic 18 year old winter warmer, think log fire and slippers. A maturation beginning for 14 years in American White Oak ex-Bourbon Barrels before transferring into European Oak ex-Sherry Matusalem butts for the latter of maturation. Top stuff!
On the nose, back into Dalmore country again, orange chocolate, marmalade, oak, on the palate rich, chocolate, spices, figs, warming and to finish sweeter notes of caramel and cinnamon a long pleasurable finish.