A single cask peated Bunnahabhain distilled in 2005 and bottled 2016 by Berry Brothers & Rudd. It is great to see more and more peated Bunnahabhain coming from independent bottlers as it never fails to please.
Peat reek with tobacoo and fresh grassy notes on the nose. Heavy barbeque meaty flavours with cracked black. These give way to softer fruit notes to a gentle wood smoke finish.