The newest release in Balblair’s vintage range, distilled in 1991 and bottled 2018. Matured in a combination of both bourbon casks and sherry butts.
Homemade Chocolate orange brownies, with hints of sultana and ginger. Followed on by rich creamy chocolate and layers of stewed apples and pears, Christmas pudding and hot vanilla custard.
A splendid addition to any whisky shelf.