Okayama Single Malt Whisky, 70cl

£150.00

Unavailable

While Miyashita Shuzo has had a long history of brewing sake and producing shochu, the Okayama distillery was only founded in 2011 when whisky production began. This is the first...

While Miyashita Shuzo has had a long history of brewing sake and producing shochu, the Okayama distillery was only founded in 2011 when whisky production began. This is the first release of a single malt whisky from the distillery. Okayama is a traditional barley growing region of Japan and the half of the barley used at Okayama distillery is locally grown, more than any other Japanese distillery. 

 

  • Region: Japan
  • Distillery: Okayama
  • Age/Name: Single Malt
  • Size: 70cl
  • Strength: 40% ABV
  • Bottled By: Distiller
  • Chill-Filtered: Yes
  •  

    Nose: Zesty fruit as it opens (perhaps even a hint of tropical fruit), developing a fragrant spiciness of crushed pink peppercorn.

    Palate: Floral, with a touch of coconut and sweet honey. Still spicy with pepper.

    Finish: Light oak spice lingers on the finish.