This brilliant concept was thought up by the head chef at the Buck and Birch, a company that forages for its ingredients to cook. This liqueur is a mixture of foraged Scottish berries and spices combined with young Scottish whisky, producing a fantastic drink to be enjoyed on its own or in a variety of ways.
Brambles and red currants with a hint of elderflower. This liqueur resembles a Scottish port. perfect for enjoying in front of a fire.