Ledaig 19 year old Marsala cask finish
Peat-dried malted barley is married with aromatic water, drawn from Tobermory Distillery's private water source on the rugged Isle of Mull. Matured in superior oak wood casks and finished in Spanish sherry wood casks.
Nose: Salt and pepper crisps, juicy blackberry and sloe, a touch of treacle tart.
Palate: Sherried orange peels, salted caramel and a hefty helping of peat smoke.
Finish: Long and well spiced. Black pepper and cinnamon.