Benriach 25 Year Old Single Malt
Crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty-five years, rich layering develops into caramelised smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt.
Nose: Smoked apricot, dark cherry chocolate, hazelnut toffee
Palate: Baked fruit, toasted oak spice, orange and cinnamon spice, finishing with rich caramelised smoke
Finish: Baked fruits, honeyed malt and a caramel smoke finish