Glen Moray Peated Single Malt Whisky, 70cl.
A lot of the Speyside distilleries have returned to their origins and are bottling peated malts. Often they simply finish their whisky in peated casks to give the distinct smoky notes. However Glen Moray acutally switch production to peated barley for a few months each year.
Nose: Apricot, roasted pineapple and hints of tobacco leaf.
Palate: Smoke never gets too intense, rather it remains in the background behind vanilla and orchard fruit.
Finish: A little bit peppery, though still enjoyably sweet.